Perishable products can be shipped at –79C in insulated containers with the use of Dry Ice.

The main features of Dry Ice in food transportation and packaging are:

• By preventing heat build up, it protects against salmonella growth.
• It is an excellent preservative and inhibits the growth of many forms of bacteria.
• It changes directly from a solid to a gas without becoming a liquid thus eliminating moisture build-up and saturation of the product during transit.
• Frozen, chilled and ambient temperature products can be shipped in the same lorry eliminating the need for electrical refrigeration equipment and reducing transport costs.

Some Transportation Applications Meat Poultry Ice-Cream Seafood Blood Samples Pharmaceutical Products Organs Airline Catering

Jetvent can supply quantities of Dry Ice from 10kgs to 500kgs at short notice from its manufacturing site in Newtownards (Belfast). For more information please Contact Us.